Welcome in Auvergne – Rhône-Alpes !
This region is the fusion of Auvergne : famous for its deli meats, cheeses, lentil, but above all Aligot (mashed potatoes with melted cheese) ; and Rhône-Alpes : well known for Lyon’s deli meats, mountain dishes and Bresse poultry.
All articles link to Auvergne – Rhône-Alpes region could be found on this page. Discover local products, farmers, tastings, landscapes, local monuments. You should be seduced by Auvergne – Rhône-Alpes region !
Auvergne
Fruits Confits d'Auvergne- Cruzilles
Candied fruit of Auvergne region- Cruzilles
Spécialités boulangères et pâtissières Auvergne
Bread and Pastry specialties of Auvergne region
recettes traditionnelles d'Auvergne
Traditional recipes of Auvergne region
Fromages d'Auvergne 1/2
Cheeses of Auvergne region 1/2
Formages d'Auvergne 2/2
Cheeses of Auvergne region 2/2
Rhône-Alpes
Raviolles du Dauphiné - Mère Maury
Raviolles of Dauphiné region - Maury Mother
Spécialités Boulangères et Pâtissières de la Drôme
Bread and Pastry specialties of Drôme region
Recettes traditionnelles du Dauphiné 1/2
Traditional recipes of Dauphiné region 1/2
Fromages du Dauphiné
Cheeses of Dauphiné region
Recettes traditionnelles Dauhipné 2/2
Traditional recipes Dauphiné region 2/2
Fromages de Savoie
Cheeses of Savoie
Charcuteries de Savoie
Meat-based products of Savoie region
Spécialité pâtissière de Savoie
Pastry speciality of Savoie
spécialité du lac d'Annecy
Annecy Lake specialty
Pêche sur le lac d'Annecy
Fishing on Annecy lake
Spécialités pâtissières du Rhône
Pastry specialties of Rhône
Charcuterie Lyonnaise
Meat-based products of Lyon city
Formages du Rhône
Cheeses of Rhône region
Recettes Traditionnelles des Bouchons Lyonnais
Traditional recipes of "Bouchons Lyonnais"