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December 13, 2017

Auvergne – Rhône-Alpes

Welcome in Auvergne – Rhône-Alpes !

This region is the fusion of Auvergne : famous for its deli meats, cheeses, lentil, but above all Aligot (mashed potatoes with melted cheese) ; and Rhône-Alpes : well known for Lyon’s deli meats, mountain dishes and Bresse poultry.

All articles link to Auvergne – Rhône-Alpes region could be found on this page. Discover local products, farmers, tastings, landscapes, local monuments. You should be seduced by Auvergne – Rhône-Alpes region !