Welcome in Auvergne – Rhône-Alpes !
This region is the fusion of Auvergne : famous for its deli meats, cheeses, lentil, but above all Aligot (mashed potatoes with melted cheese) ; and Rhône-Alpes : well known for Lyon’s deli meats, mountain dishes and Bresse poultry.
All articles link to Auvergne – Rhône-Alpes region could be found on this page. Discover local products, farmers, tastings, landscapes, local monuments. You should be seduced by Auvergne – Rhône-Alpes region !
Auvergne
Fruits Confits d'Auvergne- Cruzilles
Candied fruit of Auvergne region- Cruzilles
Spécialités boulangères et pâtissières Auvergne
Bread and Pastry specialties of Auvergne region
recettes traditionnelles d'Auvergne
Traditional recipes of Auvergne region
Fromages d'Auvergne 1/2
Cheeses of Auvergne region 1/2
Formages d'Auvergne 2/2
Cheeses of Auvergne region 2/2
Rhône-Alpes
Saint-Marcellin
Saint-Marcellin
Andouillette Lyonnaise
Andouillette Lyonnaise
Tarte à la praline
Praline Pie
Charolais
Charolais
Brioche à la praline
Pralined Brioche
Rigotte de Condrieu
Rigotte de Condrieu
Jésus Lyonnais
Jésus Lyonnais
Gras double à la Lyonnaise
Lyon style Tripe
Rosette de Lyon
Rosette de Lyon
Pierre Dorée
Golden stone (cheese)
Saucisson brioché
Brioched saucisson
Tablier de sapeur
Tablier de sapeur