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Traditional recipes of “Bouchon Lyonnais”

Salut les Foodies! DAY 33 – I had a meeting at 2:30 pm with the MOF (best craftsman of France) Joseph Viola in Joseph Viola, Restaurants Daniel & Deniserestaurant to discover a pillar of Lyon’s gastronomy, the BOUCHONS LYONNAIS. “Bouchon” cooking is a popular cuisine originally served in inns where people came to rest and Read more about Traditional recipes of “Bouchon Lyonnais”[…]